Apple Cider Vinegar

Vinegar is amazing and it has been around in some form or another for thousands of years. It is all natural, non toxic, healthy and all around useful.

I would like to share with you about Apple Cider Vinegar.

The uses for Apple Cider Vinegar (ACV) are mind boggling, and it seems you hear of another use for it on a regular basis. I always have a bottle of it in the cabinet. A jug of cheaper white vinegar is very handy in the laundry room as well.

Apple Cider Vinegar has served an important role as a food preservative, condiment, cleaning agent, beauty aid and an amazing health enhancer.


Many Types of Vinegar

Vinegar has been made from dates, rice, grapes, barley, coconuts, pineapple, molasses, sorghum, maple syrup, melons, beets, potatoes and different types of wine.

I'm sure there are more, but you get the idea that there are a lot of different types of vinegar. But by far, apple cider vinegar is considered the most nutritious.

The best Apple Cider Vinegar to buy is natural, unfiltered and preferably organic, with the mother, which is an important ingredient in Apple Cider Vinegar.

Our whole family, a big group, use ACV on a regular basis. My husband is not fond of the taste, but I've found putting it in orange juice or apple juice with honey added, helps him to tolerate it.


Apple Cider Vinegar
and

Weight loss

Two of our daughters have lost weight with ACV. They made it into a tonic of 1 Tablespoon of ACV and 1 Tablespoon of honey to a glass of water.

Heating the water up, makes it more like a hot tea and the honey seems to dissolve and dissipate into it better.

Folk medicine has said that just a teaspoon of ACV in a glass of warm water before each meal will melt away pounds. So if you prefer a weaker vinegar taste, try a teaspoon instead.

They started with a Tablespoon measure and just stuck with it, no adverse affects were felt.


Apple Cider Vinegar
and Health

Apple Cider Vinegar is full of nutrition, vitamins, trace elements and minerals including phosphorus, potassium, chloride, magnesium, sulfur, calcium and iron. Additional healthy enzymes and amino acids are gained during the fermentation process.

For generations families have used ACV to help remedy a wide variety of ailments, it has been believed to be close to a cure all for many.

Vinegar remains as one of the most ancient and versatile medicinal mainstays the world has ever known.

Out of eight of the most popular types of vinegar, apple cinder vinegar is the one that reigns supreme for its medicinal and healing value.

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